I am looking for a full time Cook:
Working 3 and a half days per week, Sunday, Monday and Tuesday from 6am until 7pm, and Wednesday from 6am until 12 noon, this is a full time job.
Under the direct supervision of the Food Service Director, the cook will prepare, season and cook food for our guests.
Requires a general knowledge of food
knife handling skills and HACCP.
Must be able to perform on grill, prep and cook food for patients and guest.
Contact: Kristian Williamson
Phone: 801-608-6769
Email: kwilliamson@thomascuisine.com
If interested in this position please send your resume to kwilliamson@thomascuisine.com

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